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Weekly Lunch Menu
To Reserve Plates Call or Text (864) 417-6010
Reserved Plates Are Delivered the Day of Service.
Lunch Menu for (4/15 - 4/18)
Monday April 15th
Tuesday April 16th
Wednesday April 17th
Thursday April 18th
Southern Fried Chicken, Mac & Cheese, and Collard Greens. Served with a Dinner Roll. $14
"The Bear" Chicago Style Beef Sandwiches, Homemade Pickles and Chips $12
Pesto Marinated Grilled Chicken, Asparagus, Carrots, and Couscous. $14
Slow Smoked Pork, Coleslaw, and Pit Beans. Served with a Dinner Roll $14
To Reserve a Plate Online, Fill Out the Form Below.
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